Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, calamari with spicy chorizo sauce and cauliflower puree. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Calamari with spicy chorizo sauce and cauliflower puree is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Calamari with spicy chorizo sauce and cauliflower puree is something which I’ve loved my whole life.
Learn how to cook perfect fried calamari in your own home kitchen! Eric from Simply Elegant Home Cooking goes over this classic Italian recipe that is such. The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to Tender calamari, coated with seasoned flour and deep fried to perfection.
To begin with this particular recipe, we must prepare a few ingredients. You can have calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Prepare Proteins
- Make ready 2 calamari steaks
- Get 150 g chorizo, finely diced
- Get Fresh Produce
- Take 2 large, ripe tomatoes, finely diced
- Take 1 small head of cauliflower, cut into florets
- Take 2 cloves garlic, minced
- Prepare 1 tablespoon fresh lemon juice
- Get Pantry
- Prepare 15 black olives, pitted
- Prepare 2 tablespoons red pepper pesto
- Make ready 1 liter chicken stock
- Get 2 tablespoons olive oil
- Make ready 2 tablespoons tomato paste
- Prepare 1 teaspoon smoked paprika
- Prepare Salt
- Take Pepper
- Get Dairy
- Get 3 tablespoons butter
- Take 2 tablespoons cream
Serve with tomato sauce as dipping sauce, this is the best recipe, extra crispy, so easy and delicious! Drain the excess oil on the fried calamari on paper towels before serving. Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. Cauliflower purée is a popular low-carb substitute for mashed potatoes, but we love it served with salmon and a simple bean salad.
Steps to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
Simple to create and easy to make with any veggies you happen to have on hand, a purée elevates a dinner party but is easy to whip up on any ol' weeknight. This creamy cauliflower puree is a great vegan and gluten-free meal. It's topped with crispy roasted chickpeas, roasted cauliflower, capers & rosemary. When I'm craving an easy, cozy weeknight dinner, I make this cauliflower puree. I sprinkle it with capers, roasted chickpeas & fresh rosemary.
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