Seafood Chowder
Seafood Chowder

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Chowder is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Seafood Chowder is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:
  1. Take bacon slices
  2. Take green onions minced - reserve green part and set aside
  3. Take thyme
  4. Take whole garlic's minced
  5. Take flour
  6. Make ready milk (I used nonfat)
  7. Get chicken stock
  8. Get bay leaves
  9. Get raw shrimp in shell
  10. Take lobster tails
  11. Get salt
  12. Prepare pepper
  13. Get red pepper flakes (I used 2 tsp because I like it spicy)
  14. Make ready frozen corn
  15. Get crab meat (I used Blue Star)
Instructions to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

So that is going to wrap it up for this exceptional food seafood chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!