Creamy Tuna Casserole/peas & carrots
Creamy Tuna Casserole/peas & carrots

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy tuna casserole/peas & carrots. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Tuna Casserole/peas & carrots is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Tuna Casserole/peas & carrots is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creamy tuna casserole/peas & carrots using 12 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Creamy Tuna Casserole/peas & carrots:
  1. Prepare cream of mushroom
  2. Prepare cream of celery
  3. Get evaporated milk
  4. Make ready frozen peas/carrots
  5. Make ready albcore tuna
  6. Prepare sharp cheddar cheese
  7. Get mild cheddar cheese
  8. Get Italian bread crumbs
  9. Take package large wide egg noodles
  10. Prepare spray oil
  11. Make ready dried minced onion
  12. Make ready lemon pepper spice
Steps to make Creamy Tuna Casserole/peas & carrots:
  1. preheat oven to 350°F
  2. drain tuna
  3. put tuna in bowl and chop till small
  4. add lemon pepper spice and mix well
  5. while tuna sits with spice bring water to boil on stove with a big pan
  6. when water is boiling put noodles in pan for 7 minutes al dente
  7. go back to tuna and mix again, tuna smell should be gone
  8. in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk
  9. add minced onion and mix well
  10. put tuna into liquid mixture and mix well
  11. put peas and carrots into mixture and mix again
  12. check noodles they should be done and drain thoroughly
  13. spray large pan or Pyrex with spray oil heavily
  14. put noodles in pan and spread evenly, add about a half cup water to the pan
  15. spread mixture on top of noodles evenly (like frosting)
  16. put mild cheddar cheese on top
  17. put bread crumbs on top
  18. spray with spray oil the bread crumbs/cheese mixture
  19. put in oven uncovered for 40 minutes
  20. use a loose fitting foil at end of baking to have a less hard topping
  21. cook more or less depending on oven
  22. let stand for 10 minutes before serving

So that is going to wrap this up for this special food creamy tuna casserole/peas & carrots recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!