Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy italian at home: squid with tomatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Italian at Home: Squid with Tomatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Italian at Home: Squid with Tomatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy italian at home: squid with tomatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Italian at Home: Squid with Tomatoes:
- Prepare 1 Squid
- Prepare 1 Tomato
- Prepare 1 to 3 teaspoons Garlic (finely chopped)
- Make ready 2 tsp Olive oil
- Take 2 tsp Soy sauce
- Make ready 1 tbsp Butter
- Make ready 1 Basil or parsley (optional, as a garnish)
Instructions to make Easy Italian at Home: Squid with Tomatoes:
- Divide the body and the tentacles of the squid. Take out the gut and bone. Cut the pointy tips off the legs. Drain well, and cut the body into 5-6 mm slices.
- Dice the tomato to 1 cm, skin and all. Finely chop the garlic. You could use tubed garlic.
- Heat olive oil in a frying pan over high heat. Saute the squid. When it turns white, add garlic, and stir until fragrant.
- Add the tomato. When the tomato starts to lose its shape, add soy sauce. Cook while evaporating the liquid in the pan. Add butter, mix together, and it's done.
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