Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna-veggie casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tuna-Veggie Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tuna-Veggie Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna-Veggie Casserole:
- Take of elbow noodles.
- Prepare red onion.
- Take Frozen peas to taste
- Get tuna.
- Make ready stock green onion
- Make ready Baby spinach
- Make ready of white cheddar cheese
- Get of Alfredo sauce
- Take red pepper.
- Take Salt and pepper to taste.
Steps to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
So that’s going to wrap it up for this special food tuna-veggie casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
