Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, maize and shrimp salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish.
Maize and shrimp salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Maize and shrimp salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook maize and shrimp salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maize and shrimp salad:
- Prepare 10-12 shrimps, peeled, de-veined
- Make ready 1/2 tsp chilli powder
- Prepare to taste Salt and Pepper
- Prepare 1 cup roasted maize kernels
- Get Handful mixed tomatoes
- Take 1 avocado diced
- Take A few sprigs of fresh coriander chopped
- Take 2 garlic cloves crushed
- Make ready 1 tsp honey
- Take Juice of 1 lime
- Make ready 1 tbsp olive oil
Far from being a common food, the ingredients chosen for this recipe might surprise you with how brilliant they are. This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. Fresh, healthy, great textures and full of flavour! This salad is a mash up of classic Vietnamese salads like Goi Ga (Vietnamese Chicken Salad with Cabbage) and Vietnamese Noodle Bowls.
Steps to make Maize and shrimp salad:
- In a bowl mix together oil, honey garlic and lime juice, set aside
- In a bowl toss shrimps in salt, pepper and chilli powder, set aside for 10 minutes, place pan on high heat, once hot, spray oil, cook shrimps until pink about 2 minutes each side, set aside
- In a large serving bowl, place maize, add shrimps, tomatoes, avocado, cilantro, add dressing, toss until well quoted, serve with a vedge of lime.
This recipe for Quick and Easy Shrimp Salad is a summertime favorite with light, fresh flavors. Perfect for lunch, picnics or light supper. This is my favorite Shrimp Salad recipe! It's a classic shrimp salad with nothing terribly fancy - Just simple, delicious, summertime comfort food. How to make shrimp salad with a dressing made of sour cream, mayonnaise and lots of fresh herbs.
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