Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna soboro chikuwa wraps. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tuna Soboro Chikuwa Wraps is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuna Soboro Chikuwa Wraps is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna soboro chikuwa wraps using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Soboro Chikuwa Wraps:
- Get 1 bag Chikuwa
- Take 1 Tuna soboro
- Get 5 leaves Shiso leaves
- Prepare 1 Mayonnaise
Instructions to make Tuna Soboro Chikuwa Wraps:
- Cut the chikuwa vertically and flatten.
- Spread mayonnaise on one side of the shiso leaf and stick the leaf to the surface of the opened chikuwa (The side with the brown grilled marks.) Then, spoon a portion of the tuna soboro on top of the leaf as shown in the photo.
- Roll the chikuwa up and pierce it with two toothpicks (See photo.) Cut it into two down the middle and it's done.
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