Spicy Shrimp and Corn Soup
Spicy Shrimp and Corn Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy shrimp and corn soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Shrimp and Corn Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Shrimp and Corn Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp and Corn Soup:
  1. Make ready 2 lb Peeled Shrimp
  2. Take 1 lb Frozen Sweet White Corn
  3. Make ready 1 lb Frozen Pearl onions
  4. Get 1 can Cream style corn
  5. Prepare 1 can fire roasted tomatoes
  6. Get 1 can tomato paste
  7. Get 1 can Rotel
  8. Take 1 cup seasoning blend (onions, peppers, celery)
  9. Get 1 can crushed tomatoes
  10. Make ready 32 Oz Carton chicken stock
  11. Make ready 1 stick + some REAL BUTTER
  12. Make ready Creole seasoning
  13. Get Zataran's crab boil powder
Instructions to make Spicy Shrimp and Corn Soup:
  1. Saute seasoning blend in butter (reserve the stick).
  2. Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat.
  3. Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done.

So that is going to wrap this up with this special food spicy shrimp and corn soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!