Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak n shrimp enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steak N Shrimp Enchiladas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Prepare 1 lb. skirt steak (cut into tiny 1 inch strips)
  2. Get 1 bag frozen 31-40 shrimp; peeled and deveined
  3. Take to taste Salt, Pepper
  4. Get to taste Garlic Powder
  5. Prepare to taste Onion Powder
  6. Get 2 tablespoon. Worcestershire Sauce
  7. Get 1 packet Goya Sazon (I used the kind with Cilantro)
  8. Get to taste Theos Black Pepper Sauce
  9. Get 2-3 squirts of Lemon Juice
  10. Get 3 tablespoons Butter
  11. Prepare 8 oz. Diced Yellow Onions
  12. Prepare 8 oz. Pico De Gallo
  13. Prepare 2 bags Mexican Cheese (I used Sargento)
  14. Make ready 1/4 cup Pasta Sauce (I used Tomato Basil)
  15. Prepare Sour Cream (optional)
  16. Take 3 tablespoons butter
  17. Get 6 Flour Tortillas (Soft Taco)
  18. Prepare as needed Cooking Spray
Steps to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

So that’s going to wrap it up for this exceptional food steak n shrimp enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!