Homemade LOBSTER mac and cheese
Homemade LOBSTER mac and cheese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade lobster mac and cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade LOBSTER mac and cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Homemade LOBSTER mac and cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

How can mac and cheese get any better? Our first attempt at making lobster mac and cheese was a SUCCESS! Here's what you need: lobster tail, homemade breadcrumb, parmesan cheese, salt, pepper, unsalted butter, all-purpose flour, cognac, whole milk, sharp white cheddar cheese, shredded comte cheese, grated parmesan cheese, mascarpone cheese, pasta, fresh chives.

To begin with this particular recipe, we have to prepare a few components. You can have homemade lobster mac and cheese using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade LOBSTER mac and cheese:
  1. Prepare 3 medium cooked lobsters
  2. Prepare 4 cup cheese (your preferences)
  3. Take 2 cup milk
  4. Get 2 1/2 cup cooked pasta
  5. Prepare 2 1/3 tbsp all-purpose flour
  6. Get 2 stick butter
  7. Prepare 2 1/2 tsp rosemary
  8. Take salt

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese. Any pasta shape works here, but corkscrews are our favorite for holding the warm, velvety sauce inside.

Steps to make Homemade LOBSTER mac and cheese:
  1. Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside.
  2. In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk.
  3. To the roux add rosemary salt and cheese
  4. Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread crumbs and add butter on top.
  5. Bake in oven set to 400° for 15 mins or until top is browned and butter is melted.
  6. All measurements are approximate may have to adjust accordingly. .
  7. I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!

Fresh lobster and a blend of three cheeses are baked in a creamy lobster sauce in this dish. This is one of my favorites. Too hard to find fresh lobster in your neck of the woods? Got a craving for MORE mac? To make your own signature lobster mac and cheese recipe we'll present a few options beginning with the lobster meat, type of pasta, kinds of cheese What cheese combination goes best with lobster mac and cheese is the million shell question!

So that is going to wrap this up for this exceptional food homemade lobster mac and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!