Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
spanish paella is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. spanish paella is something which I’ve loved my entire life.
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Recipe of the authentic Valencian paella.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish paella using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make spanish paella:
- Prepare 1 onion
- Make ready 1 1/2 can tinned tomatoes
- Get 1 chicken stock
- Take 250 grams paella rice
- Get 1 tsp paprika
- Make ready 1 1/2 medium chorizo
- Prepare 1 1/4 clove dried red chilli
- Get 1 chicken fillet
- Take 1/4 red dried chilli
- Get 1 dozen raw or cooked kind prawns
- Make ready 1 dozen mussels
- Take 1 dozen squid rings or octopus
- Make ready 1 salt and pepper
- Take 1 tbsp olive oil
Vegan Spanish Paella, Rice Cooker Spanish Paella, Vegetarian And Vegan Spanish Paella. Easy Spanish Paella with Saffron, Merguez and ChardFeed Me Phoebe. Think Spanish cuisine and you'll think seafood and paella. The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit.
Instructions to make spanish paella:
- fry onions in a large non stick frying pan in olive oil or paella dish.
- add 2 cloves garlic
- add chorizo and salt and ppepper and chilli
- add paella rice
- add stock
- after 5 mins add the chicken chopped raw
- add tomatoes peas and simmer for another 10 minutes
- fry musslels prawns and squid for 2 minutes with garlic in separate pan
- add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon
Find out how to cook this traditional dish from Region of Valencia. See the ingredients and presentation suggestions on Spains official tourism website The classic Spanish rice dish, paella, is the perfect weekend meal when you want something Here are tips to make this spicy Spanish dish and a paella recipe for you to make a dinner that is delicioso. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded with seafood or anything your heart desires! Paella pans must be wide, round, and shallow to ensure that the rice is cooked in Many paella cooks prefer iron pans to stainless steel ones, thought both work quite well.
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