Sichuan Mini Lobster
Sichuan Mini Lobster

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sichuan mini lobster. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sichuan Mini Lobster is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sichuan Mini Lobster is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan Mini Lobster:
  1. Get 1 kg Mini Lobster
  2. Prepare Sichuan Spicy Oil, please refer the step
  3. Prepare 2 tbsp Chopped Garlic
  4. Take A) Favorite Oil
  5. Take 2 pcs chopped Onion
  6. Get 10 gloves of Garlic
  7. Take 10 slices Ginger
  8. Make ready 300 ml Cooking Oil
  9. Make ready B) Spicy Oil
  10. Take 1 stick Cinemon
  11. Prepare 4 pcs Bay Leaf
  12. Make ready 4 flowers of Star Anise
  13. Take 60 g Green Sichuan pepper
  14. Take 30 g Red Sichuan pepper
  15. Make ready 30 g Ground white pepper
  16. Get 30 g Grinned Dried Chili
  17. Prepare C) Sauce
  18. Take 5 tbsp Black Vinegar
  19. Take 2 tbsp Soy Sauce
  20. Make ready Pinch Sugar
Instructions to make Sichuan Mini Lobster:
  1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
  2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
  3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
  4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
  5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

So that’s going to wrap it up with this exceptional food sichuan mini lobster recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!