Summer vegetable & Wakame Seaweed Salad
Summer vegetable & Wakame Seaweed Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summer vegetable & wakame seaweed salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Summer vegetable & Wakame Seaweed Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Summer vegetable & Wakame Seaweed Salad is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook summer vegetable & wakame seaweed salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer vegetable & Wakame Seaweed Salad:
  1. Make ready 1 piece Japanese Cucumber
  2. Take 8 pieces Small Tomato (or 1pc large tomato)
  3. Take 2 tbsp Dried Wakame Seaweed
  4. Take <Sauce ingredients>
  5. Prepare 2 tbsp Soy Sauce
  6. Take 2 tsp Rice Vinegar
  7. Take 1 tsp Sugar
  8. Make ready 1/2 tsp Sesame Oil

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Steps to make Summer vegetable & Wakame Seaweed Salad:
  1. Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).
  2. Cut small tomatoes into half.
  3. Soak Wakame Seaweed in water to reconstitute it and wring.
  4. Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.

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