Shrimp and Zucchini Stir Fried In Milk And Miso
Shrimp and Zucchini Stir Fried In Milk And Miso

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp and zucchini stir fried in milk and miso. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Shrimp and Zucchini Stir Fried In Milk And Miso is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Prepare Shrimp
  2. Make ready Zucchini
  3. Prepare Sake
  4. Prepare Miso
  5. Take Milk
  6. Make ready Salt and pepper
  7. Get Vegetable oil
  8. Get To prep the shrimp:
  9. Get Sake
  10. Prepare Katakuriko
Instructions to make Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
  2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
  3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
  4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
  5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
  6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
  7. Transfer to a serving plate.

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