Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, canned tuna, japanese brown rice kimbap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Canned Tuna, Japanese Brown Rice Kimbap is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Canned Tuna, Japanese Brown Rice Kimbap is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Get 1 canned tuna
- Take sheets Nori
- Take Ripe Mango
- Prepare Japanese Brown Rice
- Make ready Japanese Mayo
- Make ready Cane vinegar
- Prepare Sugar and salt (1 tsp each)
- Get Cucumber
Instructions to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that’s going to wrap this up with this exceptional food canned tuna, japanese brown rice kimbap recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
