Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed kanava/squid. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed squid or Koonthal nirachath can be used as a starter. Squid is one of the favourite item of sea food lovers. It is low in calories , contains no.
Stuffed Kanava/Squid is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Kanava/Squid is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed kanava/squid using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Kanava/Squid:
- Get 2 Squid medium size
- Get 2 clove Chopped garlic
- Make ready 1 tsp coriander leaves Chopped
- Make ready 1/4 cup Breadcrumb
- Take 1 tbs Olive oil
- Make ready 1 tsp Onion chopped
- Make ready 1/2 tsp chilly Green chopped
- Prepare 1 tbs Butter
- Prepare to taste Salt
- Make ready 2 Toothpick
- Prepare 1/3 cup Tomato puree
- Get 2 tbs Olive oil
- Take 1 clove chopped garlic Finely
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp coriander leaves Chopped
- Prepare to taste Salt
I got this recipe from Beena Shylesh blog. David Seigal, executive chef at The Lobster Place and Cull & Pistol, shows us how to clean and prep squid. You can stuff them with cheese, spinach, and herbs. Add squid, mix well, and set aside.
Steps to make Stuffed Kanava/Squid:
- Clean the squid and separate the tentacles.Steam the body part of the squid for 2 min. Cut the tentacles into small pieces and saute in small quantity of olive oil for few min.
- In a bowl add breadcrumb, tentacles, chopped garlic,onion,coriander leaves, green chilli, pepper, salt and butter. mix well.
- Fill the 3/4 th of the squid body with breadcrumb mixture and lock the open end of the squid tube with toothpicks.
- For preparing the sauce,heat the olive oil in a pan and add chopped garlic,tomato puree,red chilly powder and salt. Allowed to boil and finally add chopped coriander leaves and remove from heat.
- Heat olive oil in a frying pan and put the stuffed squid in a low flame and fry both sides till it start to turn light brown. Then coat the stuffed squid with the sauce and serve.
Make the stuffing: Heat olive oil in a pan over medium-high heat. Stuffed squid (Turkish: Kalamar dolması) is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and tomato juice. It is mostly popular in Turkey and Greece. A wide variety of squid stuffed options are available to you, such as variety, feature, and the squid parts. Stuffed Squid with Sautéd shrimp, tentacles and vegetables like sweet turnips, celery and tomatoes.
So that’s going to wrap it up for this exceptional food stuffed kanava/squid recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
