Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's Smokey Beef Meatballs For Subs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Make ready ● For The Meatballs [halved]
  2. Make ready Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Prepare ● For The Sauce & Seasonings
  4. Get 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Make ready 1/4 Cup Fresh Grated Parmesan Cheese
  6. Get 1/3 Cup Chopped Basil Leaves
  7. Prepare 3 Dashes Pepper Flakes
  8. Make ready 1 LG Bay Leaf
  9. Prepare 1/4 tsp Dried Italian Seasoning
  10. Take 1/4 tsp Fresh Oregano Leaves [minced]
  11. Take 2 Dashes Dried Fennel Seeds
  12. Take to taste Fresh Ground Black Pepper
  13. Get 1/4 tsp Celery Salt
  14. Take 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. Make ready ● For The Vegetables & Fruits
  16. Prepare 1 Medium Firm Tomato [chopped]
  17. Prepare 1/2 LG White Onion [chopped]
  18. Prepare 1/2 LG Green Bell Pepper [de-seeded - chopped]
  19. Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. Prepare 5 Cloves Fresh Garlic [smashed & fine minced]
  21. Prepare 1 Stalk Fresh Celery [thin sliced & minced]
  22. Make ready 1 Can LG Black Olives [drained & halved]
  23. Get 1 Cup Fresh Sliced Mushrooms
  24. Prepare 1 LG Jalapeño [de-seeded & minced]
  25. Make ready 1/3 Cup Dehydrated Onions
  26. Make ready ● For The Bread Options [toasted]
  27. Get as needed LG Fresh Hogie Rolls
  28. Prepare as needed LG Fresh Lobster Rolls
  29. Make ready as needed Softened Garlic Herb Butter
  30. Get ● For The Sides/Options [as needed]
  31. Take Smoked Provolone Cheese [room temp]
  32. Get Grated Mozzarella Cheese [room temp]
  33. Make ready Shaved Parmesan Cheese [room temp]
  34. Take Fine Minced Fresh Parsley [chilled]
  35. Get Fine Shreadded Lettuce [chilled]
  36. Make ready Slices Fresh Tomato [chilled]
  37. Take Thin Sliced Red Onions [chilled]
  38. Prepare Your Favorite Hot Sauce [shaken & chilled]
  39. Make ready Pickled Yellow Pepperoncinis [chilled]
  40. Prepare Pickled Jalapeño Peppers [chilled]
Instructions to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

So that’s going to wrap this up with this exceptional food mike's smokey beef meatballs for subs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!