Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soboro rice bowl with ground chicken and okara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soboro Rice Bowl with Ground Chicken and Okara is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Soboro Rice Bowl with Ground Chicken and Okara is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook soboro rice bowl with ground chicken and okara using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soboro Rice Bowl with Ground Chicken and Okara:
- Make ready 2 ☆ Eggs
- Make ready 2 packages ☆ Souce for natto or mentsuyu
- Prepare 1 tbsp ☆ Mayonnaise
- Get 1 Vegetable oil (for frying)
- Take 150 grams Ground Chicken Breast
- Get 50 grams Fresh okara
- Take 1 dash Salt and pepper
- Make ready 1 Sesame oil (for stir frying)
- Take 1 tbsp ★ Ginger Jam
- Take 2 tbsp ★ Water
- Get 1 tbsp ★ Sake
- Prepare 1/2 tsp ★ Dashi stock granules
- Get 2 tsp ★ Usukuchi soy sauce
- Get 2 big bowls Hot cooked white rice
- Take 1 generous amount Green onions (finely sliced)
- Take 1 White sesame (if desired)
- Prepare 1 Shredded nori seaweed (if desired)
- Take 1 Ichimi spice or shichimi spice (if desired)
Instructions to make Soboro Rice Bowl with Ground Chicken and Okara:
- In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate.
- Combine the ★ ingredients in a small bowl and set it aside.
- You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks.
- Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps.
- Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks.
- Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top.
- I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done.
So that’s going to wrap this up with this exceptional food soboro rice bowl with ground chicken and okara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
