Tuna Alfredo Bow Tie Pasta 🍝
Tuna Alfredo Bow Tie Pasta 🍝

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna alfredo bow tie pasta 🍝. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tuna Alfredo Bow Tie Pasta 🍝 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. Get 1 box (12 ounce) bow tie pasta (farfalle)
  2. Take Salt for boiling water
  3. Take 2 jars (16 ounce) Alfredo pasta sauce
  4. Take 1 can (5 ounce) chunk light tuna in water, drained
  5. Take 1/8 teaspoon black pepper
  6. Take 1/4 teaspoon Goya adobo
  7. Take Parsley flakes
Instructions to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. In a large pot bring water to a boil, add salt to water…..
  2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
  3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

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