Shrimp Scampi with Zucchini Noodles
Shrimp Scampi with Zucchini Noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp scampi with zucchini noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Scampi with Zucchini Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shrimp Scampi with Zucchini Noodles is something that I’ve loved my entire life.

And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!

To begin with this recipe, we must prepare a few components. You can have shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
  1. Take SHRIMP AND ZUCCHINI
  2. Take medium raw shrimp, peeled and deveined
  3. Make ready medium zucchini, ends removed and cut into thin strips to resemble spaghetti
  4. Prepare cajun seasoning
  5. Prepare olive oil
  6. Make ready butter, salted or unsalted
  7. Make ready SAUCE
  8. Take Shallot, sliced
  9. Get garlic cloves, minced
  10. Prepare dry white wine
  11. Prepare low sodium chicken broth
  12. Take fresh lemon juice
  13. Take red pepper flakes
  14. Prepare hot sauce, such as Franks brand
  15. Make ready black pepper and salt to taste
  16. Prepare heavy cream
  17. Take GARNISH
  18. Prepare fresh grayed romano cheese, plus more for serving
  19. Take chopped fresh parsley

Unfortunately for my parents, we basically refused to order from the kids menu. All Reviews for Zucchini Noodle Shrimp Scampi. Shrimp Scampi Recipe with Zucchini Noodles. So if you follow me on Instagram, which if you don't, you should… because… well.

Instructions to make Shrimp Scampi with Zucchini Noodles:
  1. Season shrimp with cajun seasoning
  2. Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm
  3. Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone
  4. Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer
  5. Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes
  6. Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving
  7. Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below

But for real, if you follow me on Instagram you may have seen some pics from a recent family outing. Last week Wednesday we went to our first baseball game. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi.

So that’s going to wrap it up for this special food shrimp scampi with zucchini noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!