Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon scampi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Traditionally, scampi is made with shrimp or prawns, but salmon goes equally well with the garlic and butter preparation - as do colorful spinach and cherry tomatoes. Scampi, also called Dublin Bay Prawn or Norway Lobster (Nephrops norvegicus), is an edible lobster of the order Decapoda (class Crustacea). I've always loved Shrimp Scampi, but my boyfriend doesn't like shrimp—so I decided last night to try out Salmon Scampi.
Salmon Scampi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Salmon Scampi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon scampi using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Scampi:
- Make ready Campbell's Skillet Sauces Scampi
- Make ready 12 ounce salmon filet
Sauté the salmon in the bacon drippings over medium heat, turning gently. Remove to a baking dish and keep warm. Deglaze pan with a little of the wine and scrape the residue from the pan over the fish. Seafood Scampi - the best seafood pasta with lemon and butter sauce.
Steps to make Salmon Scampi:
- Thaw filet overnight in refrigerator.
- Remove salmon from fridge and bring to room temperature. Meanwhile, fill water halfway in a 8 inch cake pan. place the pan on one side of oven rack and preheat the oven to 250°F.
- Pour scampi sauce over fish in a 1-gallon baggie.
- Get a shallow cookie sheet and a broiler rack. Lightly grease the rack with butter or other oil or use foil and grease it. Please the salmon skin side down on the greased rack and bake 25 to 30 minutes. Check the fish at 20 minutes for flaking;if flaking fish is done if not placed back into the oven for another five minutes.
- Garnish with lemon or herbs and serve immediately. Enjoy.
The perfect dinner for the entire family or special occasions. Share: Rate this Recipe Grilled Salmon Kabobs. Saute the salmon in the bacon drippings over medium heat, turning gently. Remove to a baking dish and keep warm. See more ideas about Scampi, Scampi sauce, Cooking recipes.
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