Cheese Jeon with Shio-kombu and Pork
Cheese Jeon with Shio-kombu and Pork

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese jeon with shio-kombu and pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Jeon with Shio-kombu and Pork is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cheese Jeon with Shio-kombu and Pork is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cheese jeon with shio-kombu and pork using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese Jeon with Shio-kombu and Pork:
  1. Make ready 100 grams ●Plain flour
  2. Get 165 grams ●Water
  3. Make ready 15 grams Shio-kombu
  4. Get 80 grams Pork offcuts or pork belly
  5. Prepare 50 grams Chinese chives
  6. Prepare 50 grams Cheese (easy melting type)
  7. Make ready 1 Sesame oil and black pepper
Instructions to make Cheese Jeon with Shio-kombu and Pork:
  1. Cut the pork into small pieces. Mix the pork with 5 g of shio-kombu and 1/2 teaspoon of sesame oil and leave to stand (it's also delicious with grated garlic.)
  2. Meanwhile cut the Chinese chives into 1-cm widths. Mix the ● ingredients well.
  3. Add the Chinese chives, cheese and pork from Step 1 into the mixed ● ingredients (mix well until everything is well combined).
  4. Stir in the rest of shio-kombu.
  5. Heat sesame oil or vegetable oil in a frying pan. Place a good portion of the batter into the pan and fry.
  6. Once the bottom is golden brown, flip over. Press down with a spatula.
  7. When both sides are crispy and brown, it is done (I made eleven 7-8 cm diameter jeon).
  8. Sprinkle with coarsely ground black pepper (or ichimi spice if you like it spicy).

So that is going to wrap it up with this exceptional food cheese jeon with shio-kombu and pork recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!