Pan-fried Calamari with Stir Fry
Pan-fried Calamari with Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried calamari with stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan-fried Calamari with Stir Fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pan-fried Calamari with Stir Fry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pan-fried calamari with stir fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Calamari with Stir Fry:
  1. Take heads Cleaned calamari tubes or
  2. Make ready 2 tsp fish rub (Aromat, Paprika, Turmeric, Coriander)
  3. Get 2 tsp Garlic butter
  4. Get 1 tbsp Olive oil
  5. Make ready salt
  6. Get Stir fry veggies of your choice
  7. Make ready 3 tbsp sesame seeds toasted
Steps to make Pan-fried Calamari with Stir Fry:
  1. Rub th calamari with the spices and aside.
  2. Heat the garlic butter and a little olive oil in a pan. Careful that the garlic doesn't burn.
  3. Add the calamari to the pan and sear it for about 3-4 minutes. Don't overcook it as it can turn rubbery and wont taste as nice.
  4. In another pan, add the remaining olive oil and stir fry the mixed veggies. Depending on how you like your veggies cooked. I prefer crunchy so no more than 6 minutes cooking time.
  5. Lastly, toss the sesame seeds to the stir-fry and serve while hot.

So that is going to wrap it up for this exceptional food pan-fried calamari with stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!