Vietnamese Crab Soup
Vietnamese Crab Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vietnamese crab soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Crab Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vietnamese Crab Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese crab soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Crab Soup:
  1. Prepare 3 cans Chicken Broth
  2. Get 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
  3. Get 2 cans crab meats (even better with fresh crab meats)
  4. Make ready 1 cup tapioca starch
  5. Take 2 cups water
  6. Make ready 3 regular eggs
  7. Make ready Cilantros and pepper for taste
  8. Make ready 1 can sweet corn (or mixed cut veggies depending on what you like)
Steps to make Vietnamese Crab Soup:
  1. Boil the chicken broth and water in a pot
  2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
  3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
  4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
  5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!

So that’s going to wrap it up with this exceptional food vietnamese crab soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!