Shrimp Ankake Donburi(with zucchini and potatoes)
Shrimp Ankake Donburi(with zucchini and potatoes)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp ankake donburi(with zucchini and potatoes). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Shrimp Ankake Donburi(with zucchini and potatoes) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. Take Shrimp
  2. Prepare small Zucchini chopped bite size
  3. Prepare cupBaby spinach
  4. Make ready vegetable oil
  5. Make ready cupdashi broth
  6. Prepare garlic,mince
  7. Get tumb size ginger peeled and cut into thin strips
  8. Take small onion finely sliced
  9. Make ready large potato peel and cut bite size
  10. Prepare soy sauce
  11. Take sugar
  12. Prepare mirin
  13. Get sake
  14. Get potato starch or corn starch mix with cold water
  15. Make ready White pepper optional
Steps to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
  2. Add onion and cook for about 3 minute
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
  6. Add mixture of potato starch with water and stir well until the sauce thickens
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it

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