Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, spicy-sweet corns salad with prawn or tam khaw phod. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy-sweet corns salad with prawn or Tam Khaw Phod is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy-sweet corns salad with prawn or Tam Khaw Phod is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spicy-sweet corns salad with prawn or tam khaw phod using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy-sweet corns salad with prawn or Tam Khaw Phod:
- Make ready 150 g Prawns
- Make ready 100 g sweet corn
- Get 50 g slices carrots
- Make ready 1 tbs palm sugar
- Take 1 tbs fish sauce
- Get 2 tbs lime juice
- Take 6 cherry tomatoes
- Take bird's eye chilli on demand
- Prepare 1 tbs roasted peanuts
Steps to make Spicy-sweet corns salad with prawn or Tam Khaw Phod:
- Prepare vegetables, slice carrots, cut cherry tomatoes in half, boil prawns, and cooked sweet corn or out of a can. If you get everything prepared, this will take you only less than 5 mins and ready to serve
- Put Chilli in the mortar smash them couple times with pestle (be careful if you smash them too much, it can get spicy!), then add lime juice and then sugar, smash them again until sugar dissolved
- Add cherry tomatoes and smash it with the pestle couple times that tomatoes juice come out.Add fish sauce and peanuts, mix them with pestle, then slices carrots mix them again.
- Lastly, add prawns but just mix them with spoon instead to keep the prawns in perfect shape! and it’s done!
So that is going to wrap this up for this special food spicy-sweet corns salad with prawn or tam khaw phod recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!