Shrimp Ankake Donburi(with zucchini and potatoes)
Shrimp Ankake Donburi(with zucchini and potatoes)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp ankake donburi(with zucchini and potatoes). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shrimp Ankake Donburi(with zucchini and potatoes) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. Make ready 12-14 Shrimp
  2. Make ready 2 small Zucchini chopped bite size
  3. Prepare 2 cupBaby spinach
  4. Take 1 tbsp vegetable oil
  5. Prepare 1 1/2 cupdashi broth
  6. Get 4 cloves garlic,mince
  7. Take 1 tumb size ginger peeled and cut into thin strips
  8. Take 1 small onion finely sliced
  9. Prepare 1 large potato peel and cut bite size
  10. Prepare 3 tbsp soy sauce
  11. Get 1/2 tbsp sugar
  12. Take 1 tbsp mirin
  13. Get 1 tbsp sake
  14. Take 2 tbsp potato starch or corn starch mix with cold water
  15. Get White pepper optional
Instructions to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
  2. Add onion and cook for about 3 minute
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
  6. Add mixture of potato starch with water and stir well until the sauce thickens
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it

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