Restricted balsamic vinegar octopus. By Effe
Restricted balsamic vinegar octopus. By Effe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, restricted balsamic vinegar octopus. by effe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Restricted balsamic vinegar octopus. By Effe is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Restricted balsamic vinegar octopus. By Effe is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have restricted balsamic vinegar octopus. by effe using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Restricted balsamic vinegar octopus.

By Effe:

  1. Get octopus
  2. Make ready 1 medium octopus
  3. Make ready 100 ml balsamic vinegar
  4. Prepare 2 tbsp brown sugar
  5. Make ready 1 pinch salt
  6. Make ready grilled potato chips
  7. Take 1/4 kg potatoes
  8. Make ready 1 tsp olive oil
  9. Take 1 pinch salt
  10. Get TOASTED BREAD SEASONED WITH GARLIC AND PARSLEY
  11. Make ready 2 slice Bread
  12. Prepare 1 bunch ground garlic
  13. Get 1 tbsp olive oil
Steps to make Restricted balsamic vinegar octopus.

By Effe:

  1. cook the octopus with water and salt for 30 min and reduce the sauce.
  2. meanwhile put the vinegar and the sugar in a pot. Reduce it using mild fire and continously stiring.
  3. when the octopus is cooked let it cool down.
  4. cut the mollusk in small pieces
  5. (if you decide to male the potatoes, do this step when are almost baked) heat up the octopus with his sauce and half of the vinegar sauce and reduce them.
  6. when is hot, serve it in a white plate and decorate the octopus (the bread and the potatoes chips) with the remaning vinegar sauce using a spoon to draw line or whatever you like.
  7. GRILLED POTATO CHIPS
  8. cut the potatoes
  9. using a grill or a grill for the kitchen cooker, cook the chips with the oil. during this process pour on them some spoon of water to mantein the potatoes soft.
  10. CROSTINI = TOASTED BREAD
  11. seasoned the slice of bread with parsley and garlic for 30 min
  12. put a little bit of olive oil on it and grill it

So that’s going to wrap it up with this special food restricted balsamic vinegar octopus. by effe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!