Caviar on potatoes pancakes
Caviar on potatoes pancakes

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, caviar on potatoes pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Caviar on potatoes pancakes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Caviar on potatoes pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Crispy potato pancakes with red caviar. Peel the potatoes and grate them lengthwise. Place them in a colander or kitchen towel and squeeze out as much liquid as possible.

To begin with this recipe, we have to first prepare a few components. You can have caviar on potatoes pancakes using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caviar on potatoes pancakes:
  1. Prepare 300 g potatoes (slices)
  2. Take 300 g flour
  3. Make ready 400 ml water
  4. Make ready 2 big eggs
  5. Take 1 teaspoon salt
  6. Get 1 teaspoon Black pepper
  7. Take Extra: Butter use for pan fry
  8. Take Topping
  9. Make ready Caviar
  10. Take Onion pickles
  11. Make ready Creme färsch
  12. Make ready Sprint onions (chopped)

In a bowl, combine the potatoes with the egg whites. Remove the pancakes from the oil with a slotted spatula, and place on paper towels to drain. Garnish the pancakes with a dollop of sour cream and a small spoonful of caviar. View top rated Potato pancakes and caviar recipes with ratings and reviews.

Steps to make Caviar on potatoes pancakes:
  1. Mixed all the ingredients into a big bowl.
  2. Heat up the frying pan. Add in i tablespoon butter in medium heat. Slowly add in the batter. Fried both side.
  3. Decorated with the topping before serving

Grated potato is formed into thin pancakes and spread with salmon tartare, then stacked on the plates. Creme fraiche and caviar top the stacks. Drop spoonfuls of potato mixture on the hot pan and shape with a spatula into thin flat round pancake shapes, pressing down with the flat side of the spatula. Make the pancakes: Coarsely shred the potatoes and squeeze out any excess liquid. Rewarm the potato pancakes in the oven.

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