Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed tofu with fried shallots and oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Tofu with Fried Shallots and Oyster Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Tofu with Fried Shallots and Oyster Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet. Stir to mix well Bring to boil and pour on sauce directly to the steamed tofu Add the crispy dried shrimp and shallots.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed tofu with fried shallots and oyster sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- Make ready 1 pressed / soft tofu
- Make ready Some fried shallots
- Make ready 1 tbsp oyster sauce
- Get 1 tsp soy sauce
- Take 1/2 tsp sesame oil
In a preheated medium pan, fry tofu cubes until golden brown then set aside. In a separate pan, saute onion, bell pepper, and leeks in oil. Add the oyster sauce, water and sugar. Add oyster sauce; toss until tofu is evenly coated.
Steps to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- Deep fry some shallots till golden brown and set aside.
- Steam the tofu in high heat for 5 minutes.
- Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.
Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. Tofu puffs (deep-fried tofu with a puffy pillowy texture) can be stuffed with almost any ingredient to make a small sandwich that looks similar to a Pour the sauce over the tofu, and top with crunchy shallots and chopped spring onions. Enjoy with steamed rice and other sumptuous Chinese dishes.
So that’s going to wrap it up with this special food steamed tofu with fried shallots and oyster sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
