Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wakame soup with the soaking liquid of dried maitake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wakame Soup with the Soaking Liquid of Dried Maitake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Wakame Soup with the Soaking Liquid of Dried Maitake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook wakame soup with the soaking liquid of dried maitake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wakame Soup with the Soaking Liquid of Dried Maitake:
- Make ready 600 ml Soaking liquid from reconstituting maitake mushrooms
- Make ready 2 tbsp Dried wakame seaweed
- Make ready 1/2 Japanese leek
- Make ready 1 tbsp Beef soup stock (like Dashida)
- Take 1 tbsp Sake
- Prepare 1 dash Pepper
- Prepare 1 tsp Roasted sesame seeds
- Prepare 1 tsp Sesame oil
Instructions to make Wakame Soup with the Soaking Liquid of Dried Maitake:
- This soup used the soaking liquid of the dried maitake mushrooms or any other dried mushrooms (see. You can also add the maitake as a ingredient in the soup.
- Heat the soaking liquid and add the sake and dashida. If it is not salty enough, add a little salt (not listed) to adjust the taste.
- Once the soup comes to a boil, add the rehydrated wakame seaweed and the Japanese leek (thinly and diagonally sliced), and the roasted sesame seeds.
- Drizzle in some sesame oil to give a finishing touch.
So that’s going to wrap this up for this exceptional food wakame soup with the soaking liquid of dried maitake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!