Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chili glazed salmon with sriracha cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chili Glazed Salmon With Sriracha Cream Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chili Glazed Salmon With Sriracha Cream Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chili glazed salmon with sriracha cream sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Glazed Salmon With Sriracha Cream Sauce:
- Prepare Salmon Fillets
- Prepare Chili Sauce
- Prepare Soy sauce
- Get Ginger
- Take Brown Sugar
- Take Sriracha Sauce
- Take Mayonnaise
- Prepare Greek Yoghurt
- Prepare Lemon Juice
- Prepare Green Onions
Steps to make Chili Glazed Salmon With Sriracha Cream Sauce:
- To make the chili glaze combine chili sauce, brown sugar, ginger and soy sauce in a small bowl.
- Line a baking dish with lots and lots of foil! Then spoon evenly over the salmon and let sit for 30 minutes. This will give you a chance to make the cream sauce and maybe clean your kitchen 😳
- To make the Sriracha Cream Sauce combine Sriracha, Greek yoghurt, mayo, and lemon juice. Mix well!
- Preheat broiler. Pop in the oven and broil for 8-10 mins.
- (Totally completely unnecessary step for perfectionists) pour cream sauce mix in a bag to make your food look pretty💁
- Serve salmon with cream sauce and green onions. How beautiful does this look?!
So that is going to wrap this up for this special food chili glazed salmon with sriracha cream sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!