Mike's Creamy Seafood Spread On Bagels & Crostinis
Mike's Creamy Seafood Spread On Bagels & Crostinis

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy seafood spread on bagels & crostinis. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Creamy Seafood Spread On Bagels & Crostinis is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Take ● For The Seafood [all seafood fine chopped]
  2. Make ready 1 Cup King Crab Leg Meat
  3. Prepare 1 Cup Lobster Tail Meat
  4. Prepare 1 Cup Flaked Salmon
  5. Take 1 Cup Shrimp
  6. Get 1/4 Lemon Juiced
  7. Take ● For The Creams [all room temp]
  8. Make ready 2 (8 oz) Packages Philadelphia Cream Cheese
  9. Make ready 1 tsp Fresh Dill Weed
  10. Make ready 2 tbsp Fresh Sour Cream
  11. Take ● For The Vegetables [all vegetables fine chopped or minced]
  12. Make ready 1/3 Cup Celery
  13. Prepare 1/2 tsp Fresh Dill
  14. Get 1/4 Cup Fresh Chives
  15. Get 1/4 Cup Fresh Parsley
  16. Get 1/2 tsp Fine Minced Garlic
  17. Get ● For The Seasonings
  18. Make ready 1/2 tsp Old Bay Seasoning
  19. Prepare 1/4 tsp Lemon Pepper
  20. Take 1/4 tsp Celery Seeds
  21. Get ● For The Breads
  22. Prepare Assorted Fresh Toasted Bagles
  23. Take Stonefire Naan Breads
  24. Take Assorted Quality Crackers
  25. Get Fresh Quality Crostinis
  26. Make ready Sliced Lemon Wedges
Steps to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Fine chop your seafood.
  2. Fine chop your vegetables and add to seafood. Mix well.
  3. Mix everything else together well and chill for a few hours.
  4. Smear on bagles, crostinis or, quality crackers.
  5. Fresh Stonefire Naan Breads pictured.
  6. Fresh crostinis pictured.
  7. Garnish with fresh chives and lemon wedges. Enjoy!

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