Oil-free Chicken Breast Kuwa-yaki Rice Bowl
Oil-free Chicken Breast Kuwa-yaki Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oil-free chicken breast kuwa-yaki rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oil-free Chicken Breast Kuwa-yaki Rice Bowl is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oil-free Chicken Breast Kuwa-yaki Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oil-free chicken breast kuwa-yaki rice bowl using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:
  1. Get 1/2 breast Chicken breast
  2. Prepare 1/3 Japanese leek
  3. Prepare 1 tbsp Katakuriko
  4. Take 1 tbsp ☆Soy sauce
  5. Get 1 tbsp ☆Sugar
  6. Take 1 tbsp ☆Sake
  7. Make ready 1 tbsp ☆Mirin
  8. Make ready 1 dash ☆Grated ginger
  9. Get 50 ml ☆Water
  10. Get 1 White sesame seeds
  11. Prepare 1 Shredded nori seaweed
  12. Take 1 Shichimi spice
Instructions to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:
  1. Remove the skin from the chicken and then slice them into 5 mm wide pieces. Cut the leek diagonally into 1 cm wide pieces.
  2. Put the chicken breast and katakuriko into a plastic bag. Keep some air in the bag and coat the chicken.
  3. Shake the bag to evenly coat the chicken.
  4. Add all of the ☆ ingredients into a frying pan and start to gently cook on medium heat.
  5. Once it starts to boil, add in the chicken breast pieces, making sure they don't touch, and then add in the leek into the open spots.
  6. Steam for 2 minutes and then flip it over. Cook for another 1~2 minutes. Gently shake the frying pan from time to time so that they don't burn on the bottom.
  7. Place the chicken and leek pieces on top of some rice.
  8. Top with sesame seeds, nori seaweed and the shichimi powder and it's ready!

So that’s going to wrap this up for this special food oil-free chicken breast kuwa-yaki rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!