Pan Smeared Garlic & Lemon Salmon
Pan Smeared Garlic & Lemon Salmon

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan smeared garlic & lemon salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Smeared Garlic & Lemon Salmon is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan Smeared Garlic & Lemon Salmon is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pan smeared garlic & lemon salmon using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan Smeared Garlic & Lemon Salmon:
  1. Take salmon filets
  2. Get garlic (chopped)
  3. Get green pepper (chopped)
  4. Prepare red pepper (chopped)
  5. Take onion (sliced vertically)
  6. Make ready ground black pepper
  7. Prepare sea salt
  8. Prepare freshly squeezed lemon juice
  9. Make ready unsalted butter
  10. Prepare water
Instructions to make Pan Smeared Garlic & Lemon Salmon:
  1. Season each filet (skin side down) with sea salt, and black pepper. Add other seasonings as you like.
  2. Cover each filet with one tablespoon of lemon juice
  3. Cover salmon with plastic wrap and refrigerate for fifteen minutes to marinate
  4. Heat large skillet on medium high heat and add butter to melt.
  5. Once butter melts, add salmon fillets (skin down) to skillet spaced evenly.
  6. Add to skillet
  7. Add to skillet
  8. Turn heat down medium low; cover skillet with foil and cook for five minutes
  9. Uncover skillet and turn salmon; cook for five to six minutes.
  10. Remove and plate salmon. Place the juices and cooked garnishes over salmon.

So that’s going to wrap it up with this exceptional food pan smeared garlic & lemon salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!