Refreshing Garlic Chives and Wakame Simmered with Jako
Refreshing Garlic Chives and Wakame Simmered with Jako

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, refreshing garlic chives and wakame simmered with jako. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Refreshing Garlic Chives and Wakame Simmered with Jako is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Refreshing Garlic Chives and Wakame Simmered with Jako is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have refreshing garlic chives and wakame simmered with jako using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Garlic Chives and Wakame Simmered with Jako:
  1. Take 1 bunch Chinese chives
  2. Make ready 5 grams Dried wakame seaweed
  3. Prepare 30 grams Chirimen jako
  4. Prepare 200 ml Water
  5. Take 2 tsp Chicken soup stock granules
  6. Prepare 1/2 tsp Sesame oil
  7. Make ready 1 dash Szechuan pepper (optional)
Instructions to make Refreshing Garlic Chives and Wakame Simmered with Jako:
  1. Cut the garlic chives into 5 cm lengths.
  2. Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat.
  3. Once it comes to a boil, add the dried wakame and garlic chives. Simmer for 2~3 minutes until the wakame is re-hydrated.
  4. Drizzle with sesame oil.
  5. Transfer to a dish and sprinkle with Szechuan pepper to taste.
  6. User "Mukarunasu-san" used this in a porridge. It's also delicious with pickles.

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