Lobster Scampi With Angel Hair Starter
Lobster Scampi With Angel Hair Starter

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lobster scampi with angel hair starter. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lobster Scampi With Angel Hair Starter is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lobster Scampi With Angel Hair Starter is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lobster Scampi With Angel Hair Starter:
  1. Prepare scampi
  2. Take lobster tails, 4 ounces each
  3. Take angel hair pasta
  4. Make ready salted butter
  5. Get olive oil, extra virgin
  6. Get whole lemons, one left to serve, one juice squeezed
  7. Prepare chopped fresh parsley
  8. Make ready salt
  9. Prepare red pepper flakes ( optional )
  10. Prepare white wine
  11. Take garlic, minced
Instructions to make Lobster Scampi With Angel Hair Starter:
  1. Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
  2. Melt butter in oil over medium heat adding in pepper flakes.
  3. Cut lobster tails in half lengthwise.
  4. Add garlic into oil and butter. Cook about 30 seconds.
  5. Add in wine.
  6. Add lobster tails flesh side down. Add juice of one lemon over them.
  7. Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
  8. Sprinkle salt over tails.
  9. Turn heat to low medium and remove lobster until pasta is ready.
  10. Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
  11. Plate up family style or individual servings. Serve with a lemon wedge for each serving.
  12. Recipe by taylor68too.

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