Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy tuna tostada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spiced Tuna Tostada with Blackberry Chipotle Sauce. Lunch Recipe: Healthy Tuna Salad Stuffed Avocado by Everyday Gourmet with Blakely. White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot Stir to combine, then spoon onto tostada shells.
Spicy Tuna Tostada is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Tuna Tostada is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tuna Tostada:
- Take Tuna:
- Take 9 oz tuna steak
- Make ready 2 tbsp soy sauce
- Take 1/2 " ginger root, peeled and minced
- Prepare 1 lime
- Prepare as needed olive oil
- Get Spicy mayo:
- Take 3 tbsp mayonnaise
- Take 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Make ready Fried leek:
- Make ready 2 " of the white part of a leek
- Take as needed frying oil of your choice (do not use olive oil)
- Get Tostadas:
- Take 4 tostadas
- Prepare 1 ripe avocado
These tuna tostadas by Gabriela Cámara of Mexico City's Contramar require a bare minimum of Tostadas, like tacos, are ostensibly simple affairs: a tortilla serving as an edible serving vessel for a. This Spicy Tuna Tostadas recipe is featured in the Fish feed along with many more. Taking canned tuna up a serious notch with Spicy Tuna Tostadas -@mykitchenlove. Brush tuna lightly with olive oil and season with salt and pepper.
Instructions to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
Grill until seared on the outside, rare in the Divide equally among tostadas, sprinkle with crumbled feta and place a lime wedge alongside. The sweet and spicy pineapple and jalapeno slaw are a perfect topping for these tostadas. Canned Tuna Ceviche Tostadas, There are many recipes for ceviche, (also spelled cebiche), some of which use fish, shrimp, or a combination of seafood. There is even a jicama ceviche! Welcome to spicy tuna sushi bar & grill!
So that is going to wrap this up with this special food spicy tuna tostada recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
