Sautéed lobster, tomatoes and asparagus with a lemon butter sauce
Sautéed lobster, tomatoes and asparagus with a lemon butter sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed lobster, tomatoes and asparagus with a lemon butter sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is something which I have loved my whole life. They are nice and they look wonderful.

Lobster with asparagus and lemon, how luscious can you get! Be sure to mix the asparagus around in the pan occasionally to cook. Add this salmon and asparagus dinner to your rotation.

To begin with this particular recipe, we must prepare a few components. You can have sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
  1. Prepare lobster tails
  2. Prepare asparagus
  3. Take beefsteak tomato (or heirloom)
  4. Prepare unsalted butter (give or take)
  5. Make ready lemons (or more - see below)
  6. Prepare shallot
  7. Get Salt (to taste)
  8. Take Garlic powder (to taste)

Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces.

Instructions to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
  1. Add 1/2 stick butter to sauté pan over medium heat
  2. Once it has melted, add a teaspoon or so of salt
  3. After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender
  4. Add garlic powder (about 1 1/2 teaspoons).
  5. Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more).
  6. Add finely chopped shallot
  7. Add chopped beefsteak tomato
  8. Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy.
  9. Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have).
  10. After removing the lobster meat from the shell, cut into nice thick pieces
  11. Add lobster to the pan and combine all ingredients
  12. Once the lobster is cooked, (about three minutes), you can plate!

To make the sauce, warm the lemon juice in a small saucepan. Add the butter, a few cubes at a time, swirling them into the lemon juice over a very low heat to melt them. Pour over lobster tails or divide into ramekins and use as dipping sauce. She took us on culinary adventures and shared her enthusiasm and joy of cooking. At the beginning of the show, Julia welcomed you into her kitchen with a warm smile; now let's remember.

So that’s going to wrap this up with this exceptional food sautéed lobster, tomatoes and asparagus with a lemon butter sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!