Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cioppino. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Cioppino is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Cioppino is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy cioppino using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cioppino:
- Take 1st step:
- Make ready 1/4 cup olive oil
- Get 1/4 cup butter
- Get 3 rib celery
- Get 1 diced onion
- Prepare 1 minced garlic clove
- Make ready 1 bay leaf
- Get 1/2 tsp chopped red jalapenos (in a jar)
- Get 2nd step:
- Take 1 large can italian crush tomatoes
- Get 1 can fish stock
- Take 1 box low sodium chicken stock
- Get 1/2 cup dry white wine
- Make ready seasonings:
- Get 1 tsp garlic salt
- Prepare 1 tsp old bay seasoning
- Prepare 2 tsp oregano
- Take 1 tsp red chili flakes
- Get 1/2 tsp salt
- Make ready 1 handful of clams
- Take seafood:
- Take 12 cleaned & devained prawns tail on
- Make ready 1 packages calamari (optional)
- Get 1 fish fillet of choice cut into 6-8 pieces
- Take 12 mussels ( i used box ones were just as good)
- Make ready 1 lemon juiced
- Get 1 bunch italian parsley
Steps to make Easy Cioppino:
- start by add all ingredients from step 1 into pot. cook down till onions start to sweat about 3-4 min on med high heat
- now add all your ingredients from step 2 & seasonings. bring to a simmer and taste for seasoning at this time.
- turn down heat to med-low simmer 30-35 min.
- now add your seafood it only needs about 7minutes to cook till mussels open. NOTE:if your using box mussels and any are already open discard they wont be good.) TURN OFF add the lemon juice & chopped italian parsely
- serve with a baguette. .Enjoy!
So that’s going to wrap it up for this special food easy cioppino recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
