Grilled Salmon with parsley dressing
Grilled Salmon with parsley dressing

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled salmon with parsley dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Salmon with parsley dressing is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Grilled Salmon with parsley dressing is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled salmon with parsley dressing using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon with parsley dressing:
  1. Prepare Salmon
  2. Prepare butter
  3. Make ready chopped parsley
  4. Prepare choped garllic
  5. Prepare olive oil
  6. Make ready lemon juice
  7. Take rosemary
Steps to make Grilled Salmon with parsley dressing:
  1. Wash the salmon and peel the skin
  2. Cut a pice of the alum. foil
  3. salt the salmon on both sides and add rosemary
  4. Put the salmon on the alum.foil
  5. In the gap in the middle add the butter
  6. Wrap the alum. foil so there is no air inside.
  7. Cook on thrle grill for 15 to 20 minutes.
  8. Flip the salmon from time to time to get equally grilled
  9. Meanwhile in a bowl add the chopped parsley garlic olive oil and lemon juice and stir the mixture
  10. Get the salmon out of the foil and add the parsley sauce
  11. Enjoy in balanced and healthy meal

So that is going to wrap this up with this exceptional food grilled salmon with parsley dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!