Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, simple ham & cheese takoyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place ham in a large Dutch oven or stockpot. Contribute to Snazzyham/Simple-Ham development by creating an account on GitHub. The theme to my website and blog, powered by ghost.
Simple ham & cheese takoyaki is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simple ham & cheese takoyaki is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple ham & cheese takoyaki:
- Take 1 cup takoyaki flour or plain flour
- Take 1/2 tsp dashi powder
- Make ready 1 egg
- Make ready 1 1/2 tsp Japanese soy sauce
- Make ready 1 cup water
- Take Fillings and toppings:
- Make ready 2 slices Ham (cut into small pieces)
- Get 2 slices cheese (break into small pieces)
- Take 1 handful dried mackerel/katsuobushi flakes
- Prepare to taste Japanese mayonnaise
- Take to taste tonkatsu sauce
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Instructions to make Simple ham & cheese takoyaki:
- To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
- Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
- Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
- Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.
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