Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corn and crab soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay.
Corn and Crab Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Corn and Crab Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn and Crab Soup:
- Prepare 3 sticks butter
- Take 1 medium onion chopped
- Get 1 medium bell pepper chopped
- Prepare 2 lbs peeled shrimp
- Make ready 1 lb white crab meat
- Make ready 2 cans creamed corn
- Take 4 cans cream of potato soup
- Prepare 1 qt half and half
- Take to taste Creole seasoning
- Make ready to taste Salt and Cayenne
It's simple but elegant at the same time. The final stages of prep to this corn and crab soup are in the toppings. A squeeze of lime is stirred into the soup at the end with fresh snow crab and slices of avocado garnished to each bowl. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn.
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself. With the crab meat all ready to go and no shells to pick, this creamy and tasty. This soup is a Filipino comfort food. Home away from home kind of feeling. This soup is like a chowder and is delicious.
So that is going to wrap this up with this exceptional food corn and crab soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
