Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled broccoli with sakura shrimp and oyster sauce - great in bentos too!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too! is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too! is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have boiled broccoli with sakura shrimp and oyster sauce - great in bentos too! using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too!:
- Prepare Broccoli
- Get Sesame oil
- Make ready Dried sakura shrimp or small shrimp
- Take ◎ Oyster sauce
- Make ready ◎ Mirin
- Make ready ◎ Cooking sake
- Get to 3 tablespoons ◎ Water
- Make ready as required Katakuriko slurry
Steps to make Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too!:
- Cut the broccoli into an easy to eat size, boil in salted water to your liking. Remove from pot and drain in a colander, and set aside. Note: Don't forget to include the stalk.
- Heat sesame oil and shrimp in a pan over medium heat. Once the shrimp start to spit and release their aroma, reduce the heat to low.
- Add the ◎ ingredients in turn from the top of the ingredients list and stir. Reduce the sauce for about one minute. Add katakuriko dissolved in water to thicken the sauce to your liking.
- Place the broccoli on a serving plate and cover with the sauce.
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