Poormans’ Cajun Crab-Melt & Poached Egg
Poormans’ Cajun Crab-Melt & Poached Egg

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, poormans’ cajun crab-melt & poached egg. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poormans’ Cajun Crab-Melt & Poached Egg is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Poormans’ Cajun Crab-Melt & Poached Egg is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Take 1.5 cups imitation crab shredded
  2. Get 2 tbsp mayonnaise (I used avocado oil mayo)
  3. Get 1/4 small yellow onion chopped
  4. Prepare 2 tsp Cajun seasoning
  5. Get 1/4 cup grated sharp /aged white cheddar
  6. Get 1 tsp black pepper to taste
  7. Take 4 slices or bread lightly toasted or buns would make this a crab roll !
  8. Get 4 poached eggs
  9. Take 1/4 cup red pepper chopped
Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
  2. Lightly toast bread and poach four eggs
  3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
  4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.

So that’s going to wrap it up with this special food poormans’ cajun crab-melt & poached egg recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!