Soft-Poached Egg Yakitori Bowl
Soft-Poached Egg Yakitori Bowl

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft-poached egg yakitori bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soft-Poached Egg Yakitori Bowl is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Soft-Poached Egg Yakitori Bowl is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook soft-poached egg yakitori bowl using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft-Poached Egg Yakitori Bowl:
  1. Prepare 1 thigh Chicken thigh meat
  2. Make ready 1 tbsp ☆Sugar (or artificial sugar)
  3. Make ready 2 tbsp ☆Garlic soy sauce
  4. Take 1 tsp ☆Vinegar (optional)
  5. Make ready 1 tbsp ☆Sake
  6. Take 1/2 Tomato
  7. Prepare 5 Green beans
  8. Get 2 Soft poached eggs)
  9. Prepare 1 bit Shredded nori seaweed
  10. Prepare 1 Mayonnaise
Instructions to make Soft-Poached Egg Yakitori Bowl:
  1. Make a soft-poached egg.. - - https://cookpad.com/us/recipes/145543-boiled-water-poached-egg
  2. Parboil the green beans in salted water and cut into small pieces. (I use frozen beans).
  3. Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry.
  4. Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done.
  5. Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan.
  6. Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish.
  7. The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in.

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