Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lobster rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lobster Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lobster Rolls is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lobster rolls using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Rolls:
- Make ready Mayonnaise
- Prepare Celery, chopped
- Prepare fresh Parsely, chopped
- Prepare Chives, chopped
- Take fresh Lemon juice
- Take 4 Lobster Tails
- Make ready Rolls, lightly toasted
- Prepare melted Butter, for brushing
- Prepare salt and pepper
Instructions to make Lobster Rolls:
- Preheat the oven to Broil HI.
- Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
- In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
- After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients.
- Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
- Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!
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