Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab cream gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crab Cream Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crab Cream Gratin is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crab cream gratin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab Cream Gratin:
- Prepare Crab Sticks/ Crab meat
- Get 1/2 Onion
- Take 50 g Butter
- Make ready 3 tbsp Flour
- Take 250 ml Milk
- Take 40 g Panko (Japanese Bread Crumbs)
- Prepare 1/2 cube Consommé (or half a tsp)
- Prepare Pizza Cheese
- Get to taste Parsley
- Prepare to taste Salt and pepper
- Take 1 tbsp Olive Oil
Steps to make Crab Cream Gratin:
- First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
- Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
- Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
- Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
- Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
- Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
- Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.
So that’s going to wrap it up for this special food crab cream gratin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!