Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roast corn rice with canned corn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roast Corn Rice with Canned Corn is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Roast Corn Rice with Canned Corn is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have roast corn rice with canned corn using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast Corn Rice with Canned Corn:
- Make ready 1 bowl Plain cooked rice
- Make ready 5 tbsp Canned corn, whole
- Get 1 Soy sauce, mentsuyu for roast corn
- Take 1 * Butter
- Get 1 * Aonori
Steps to make Roast Corn Rice with Canned Corn:
- Drain the canned corn well, and add the corn to a frying pan (don't need oil). Once the moisture has cooked off, add the soy sauce and test the flavor.
- Add the rice, and top with aonori seaweed if you like. For seconds, mix in a bit of butter for a more western taste.
- I worry that this might spoil in a summer bento box. Add an umeboshi when you cook it. The rice won't take on the flavor of the umeboshi, and the flavor of the umeboshi doesn't change either. It's mysterious.
- For lunch on a hot and muggy day, I served lightly-warmed roast corn rice with salted konbu, wasabi, and cold tea. It was smooth and delicious.
- Cook with minced ginger, sake, canned corn, the canned corn juices, soy sauce, and mentsuyu for a refreshing, delicious taste!
- Good for onigiri and bentos. My husband used his bento box from kindergarten 43 years ago and had this for lunch. Aluminum containers get really hot!
So that is going to wrap it up for this exceptional food roast corn rice with canned corn recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!