Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fettuccine alfredo with shrimp chicken and broccoli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
fettuccine alfredo with shrimp chicken and broccoli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. fettuccine alfredo with shrimp chicken and broccoli is something that I have loved my whole life.
Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking.
To get started with this particular recipe, we have to first prepare a few components. You can cook fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
- Prepare boneless chicken breast
- Prepare frozen broccoli
- Prepare shrimp
- Get fettuccine noodles
- Prepare alfredo sauce
Roasted Shrimp Fettuccine Alfredo smothered in a velvety, creamy Alfredo sauce that's lightened up but tastes every bit as decadent as the finest This Roasted Shrimp Fettuccine Alfredo Recipe is bursting with juicy oven roasted shrimp and crisp-tender broccoli made extra easy in the oven! This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and Broccoli and Alfredo were made for each other and this particular Alfredo sauce is fantastic. It's slightly garlicky, cheesy, and just the perfect level of. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. add Chicken and cook until done.
Instructions to make fettuccine alfredo with shrimp chicken and broccoli:
- boil fettuccine noodles according to directions on the box
- thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
- prepare boiled water with salt and butter
- boil frozen broccoli according to package
- add all ingredients in a pot
- stir in alfredo sauce
Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. Once broccoli is done, add to the prepared sauce. Once Noodles are done, place into bowl (or plate) and cover with sauce. I originally was going to title this Lemon-Pepper Fettucine Alfredo with Grilled Chicken and Broccoli, but I decided to shorten it and omit "Pepper." With that said though, I think this pasta is definitely highlighted by a fair amount of pepper to get that irresistible lemon-peppery combo. This Shrimp Alfredo Fettuccine Pasta is a majorly delightful crowd-gathering meal.
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